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These Buffalo Chicken Pinwheels are a quick and easy appetizer that’s always a hit. Filled with creamy buffalo chicken, cheddar cheese, ranch, and blue cheese crumbles, they’re the perfect make-ahead snack for game day, holiday parties, potlucks, and tailgating. Just roll, chill, slice, and serve!
this recipe!
Try my Jalapeno Popper Pinwheels & Crack Chicken Pinwheels next!
Why You’ll Love This Recipe
- Perfect for entertaining. These bite-sized pinwheels are ideal for game day, football parties, holiday gatherings, and potlucks.
- Easy to make ahead. Prepare them in advance, chill until firm, then slice and serve when you’re ready.
- Creamy with a kick. Buffalo sauce, ranch, cheddar cheese, and blue cheese create the perfect balance of creamy, cheesy, and spicy flavors.
Ingredients You’ll Need
- 2 cups cooked, shredded chicken (we used canned, but you can use rotisserie or just cooked chicken breast)
- 6 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp. ranch dressing
- 1/4 cup buffalo sauce
- 2 tbsp. green onion, sliced
- 1/4 cup blue cheese crumbles
- 3 large flour tortillas
Step By Step Instructions
STEP ONE – In a large mixing bowl, beat the cream cheese, shredded cheddar cheese, ranch dressing, and blue cheese crumbles until smooth and well combined.
STEP TWO – Add the buffalo sauce, green onions, and shredded chicken. Stir until everything is evenly combined.
STEP THREE – Spread one-third of the chicken mixture over the first tortilla, leaving about a 1-inch border around the edges.
STEP FOUR – Roll the tortilla up tightly and set aside. Repeat with the remaining tortillas and filling.
STEP FIVE – Refrigerate the rolled tortillas for 1 hour to firm up.
STEP SIX – When ready to serve, slice each roll into 1-inch pinwheels. Discard the ends of the tortillas that don’t contain any filling.
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Description
These Buffalo Chicken Pinwheels are a quick and easy appetizer that’s always a hit. Filled with creamy buffalo chicken, cheddar cheese, ranch, and blue cheese crumbles, they’re the perfect make-ahead snack for game day, holiday parties, potlucks, and tailgating. Just roll, chill, slice, and serve!
Ingredients
2 cups cooked, shredded chicken (we used canned, but you can use rotisserie or just cooked chicken breast)
6 ounces cream cheese
1/2 cup shredded cheddar cheese
2 tbsp. ranch dressing
1/4 cup buffalo sauce
2 tbsp. green onion, sliced
1/4 cup blue cheese crumbles
3 large flour tortillas
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Instructions
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizers & Snacks
- Method: No Bake
- Cuisine: American
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