Picture this: a cozy evening, the aroma of garlic wafting through the kitchen, and a delicious dinner ready in just under 30 minutes. That’s exactly what you get with this creamy garlic butter shrimp skillet! It’s not just easy to make, but it’s also a dish that brings a smile to everyone’s face. Trust me, once you try it, you’ll be coming back for seconds.
Why You’ll Love Creamy Garlic Butter Shrimp Skillet 🍤🧄
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 pound large shrimp, peeled and deveined – The star of the dish, juicy and succulent!
- 4 tablespoons unsalted butter – Adds richness and that buttery flavor we all love.
- 4 cloves garlic, minced – Because can you ever have too much garlic?
- 1 cup heavy cream – This is what makes the sauce luxuriously creamy.
- 1/2 cup grated Parmesan cheese – For that cheesy goodness that ties everything together.
- Salt and pepper to taste – Essential for enhancing all the flavors.
- 1 teaspoon Italian seasoning – A little hint of herbs to elevate the dish.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.
- Cooked pasta or rice (optional, for serving) – The perfect base to soak up all that creamy goodness.
How to Make Creamy Garlic Butter Shrimp Skillet 🍤🧄
- In a large skillet, melt the butter over medium heat. Let that melt completely and fill your kitchen with that wonderful buttery scent.
- Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it!
- Now, add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes, until the shrimp turn pink and are opaque.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy and dreamy!
- Adjust seasoning if necessary and then remove from heat. This is the moment when you can really customize the flavor to your liking.
- Serve the creamy garlic butter shrimp over cooked pasta or rice, and garnish with chopped parsley. Enjoy every bite!
Substitutions & Additions
- Feel free to swap shrimp with chicken or even vegetables for a different take!
- Try adding a splash of lemon juice for a zesty kick.
- If you want a little heat, toss in some red pepper flakes.
- For a lighter version, you can use half-and-half instead of heavy cream.
Tips for Success
- Don’t overcook the shrimp; they can become rubbery. Just cook until they are pink and opaque.
- Prep your ingredients beforehand to make the cooking process smooth and quick.
- If you want to make it a meal prep option, just make the shrimp and sauce and store separately from the pasta or rice.
How to Store Creamy Garlic Butter Shrimp Skillet 🍤🧄
To store any leftovers, let the dish cool completely, then transfer it to an airtight container. It should last in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave, and you will have a delicious meal ready to go!
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FAQs
- Can I use frozen shrimp? – Yes! Just make sure to thaw them completely before cooking.
- What can I serve with this dish? – Pasta, rice, or even crusty bread work wonderfully!
- Can I make this dish dairy-free? – You can substitute the butter with olive oil and use coconut cream instead of heavy cream.
If you loved this recipe, be sure to follow my Pinterest for more delicious ideas!
Creamy Garlic Butter Shrimp Skillet
Picture this: a cozy evening, the aroma of garlic wafting through the kitchen, and a delicious dinner ready in just under 30 minutes. That’s exactly what you get with this creamy garlic butter shrimp skillet! It’s not just easy to make, but it’s also a dish that brings a smile to everyone’s face. Pin Recipe Prep Time 5 minutes minsCook Time 25 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: Dinner, Main CourseCuisine: American, Italian-InspiredCalories: 670 Ingredients Equipment Method Notes
Ingredients
For the Creamy Garlic Butter Shrimp
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
For seasoning
- Salt and pepper
- 1 tsp Italian seasoning
For garnish
- Fresh parsley chopped
- Cooked pasta or rice optional, for serving
Equipment
- Large skillet
Method
- Step 1: In a large skillet, melt the butter over medium heat.
- Step 2: Add the minced garlic and sauté for about 1 minute, until fragrant.
- Step 3: Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes, until the shrimp turn pink and are opaque.
- Step 4: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
- Step 5: Adjust seasoning if necessary, then remove from heat.
- Step 6: Serve the creamy garlic butter shrimp over cooked pasta or rice, and garnish with chopped parsley.
Notes
To store any leftovers, let the dish cool completely, then transfer it to an airtight container. It should last in the fridge for up to 2 days.
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