Garlic Butter Lemon Shrimp Bake Recipe (Quick and Easy!)

There’s something truly magical about the aroma of garlic and lemon wafting through the kitchen. It brings back memories of family gatherings and summer nights spent enjoying delicious meals together. If you are looking for a dish that’s not only quick and easy but also packed with flavor, then look no further! This Garlic Butter Lemon Shrimp Bake is sure to become a staple in your home.

Why You’ll Love Garlic Butter Lemon Shrimp Bake 🍤🍋

• Fast – Ready in just 15 minutes!
• Easy – Minimal prep and cleanup
• Giftable – Perfect for potlucks or dinner parties
• Crowd-pleasing – A dish that everyone will love

Ingredients

• 1 pound large shrimp – Peeled and deveined for convenience.
• 4 tablespoons unsalted butter – This adds richness and flavor.
• 4 cloves garlic – Minced to infuse that irresistible garlic flavor.
• 1 lemon – Juiced and zested for a bright, zesty kick.
• 1 teaspoon paprika – For a hint of smokiness.
• Salt and pepper – To taste, enhancing all the flavors.
• Fresh parsley – Chopped, for a pop of color and freshness.
• Lemon wedges – For serving, adding even more lemony goodness.

How to Make Garlic Butter Lemon Shrimp Bake 🍤🍋

Ready to dive into this delicious recipe? Let’s get started!

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1. Preheat your oven to 375°F (190°C). This step is crucial for getting that perfect bake.
2. In a large mixing bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper. Give it a good stir to blend all those wonderful flavors together.
3. Add the shrimp to the bowl and toss to coat evenly with the garlic butter mixture. I love using my hands for this part; it’s the best way to ensure every shrimp is covered!
4. Transfer the shrimp mixture to a baking dish, spreading it out in a single layer. This helps them cook evenly.
5. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through. Keep an eye on them; you want them just right!
6. Remove from the oven and garnish with chopped parsley. The colors will pop!
7. Serve immediately with lemon wedges on the side. Trust me, a little extra squeeze of lemon makes all the difference!

Substitutions & Additions

If you want to switch things up a bit, here are some fun ideas:

• Swap out shrimp for scallops or chicken if you prefer something different.
• Add some red pepper flakes for a spicy kick.
• Incorporate veggies like asparagus or bell peppers for a more colorful dish.

Tips for Success

Here are a few tips I’ve learned along the way:

• Don’t overcook the shrimp; they can become rubbery if left in the oven too long.
• You can prep the garlic butter mixture ahead of time and store it in the fridge until you are ready to bake.
• Make sure your shrimp are completely thawed if using frozen ones for even cooking.

How to Store Garlic Butter Lemon Shrimp Bake 🍤🍋

If you happen to have leftovers (which I doubt you will!), here’s how to store them:

• Store in an airtight container in the fridge for up to 3 days.
• Reheat gently in the oven or microwave, adding a splash of water to keep it moist.

FAQs

• Can I make this dish ahead of time? Yes! You can prepare the shrimp mixture and store it in the fridge until you’re ready to bake.
• What should I serve with Garlic Butter Lemon Shrimp Bake? It pairs beautifully with rice, pasta, or a fresh salad.
• Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely before cooking.

Now that you have this delightful Garlic Butter Lemon Shrimp Bake recipe, you’re all set to impress your family and friends. Enjoy every bite, and don’t forget to share your experience! For more delicious recipes, follow us on Pinterest.

Garlic Butter Lemon Shrimp Bake

There’s something truly magical about the aroma of garlic and lemon wafting through the kitchen. It brings back memories of family gatherings and summer nights spent enjoying delicious meals together. If you are looking for a dish that’s not only quick and easy but also packed with flavor, then look no further! This Garlic Butter Lemon Shrimp Bake is sure to become a staple in your home. Pin Recipe Prep Time 5 minutes minsCook Time 15 minutes minsTotal Time 20 minutes mins Servings: 4 servingsCourse: Dinner, Main CourseCuisine: American Ingredients Equipment Method Notes

Ingredients  

For the Garlic Butter Lemon Shrimp Bake

• 1 lb large shrimp peeled and deveined
• 4 tbsp unsalted butter melted
• 4 cloves garlic minced
• 1 lemon juiced and zested
• 1 tsp paprika
• Salt and Pepper
• Fresh parsley
• Lemon wedges

Equipment

• Large mixing bowl
• Baking Dish
• Oven

Method 

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper. Stir to blend.
3. Step 3: Add the shrimp to the bowl and toss to coat evenly.
4. Step 4: Transfer the shrimp mixture to a baking dish, spreading it out in a single layer.
5. Step 5: Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through.
6. Step 6: Remove from the oven and garnish with chopped parsley.
7. Step 7: Serve immediately with lemon wedges on the side.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

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